Ingredients:
35 ml. – 1 ⅙ oz Luxardo Grappa Euganea
15 ml. – ½ oz. Luxardo Angioletto
45 ml. – 1 ½ oz. Fresh pear puree
Method:
Stir
Garnish:
Lemon zest
Glass:

Ingredients:
35 ml. – 1 ⅙ oz Luxardo Grappa Euganea
15 ml. – ½ oz. Luxardo Angioletto
45 ml. – 1 ½ oz. Fresh pear puree
Method:
Stir
Garnish:
Lemon zest
Glass: