Ingredients:
60 ml. – 2 oz. Luxardo Fernet
15 ml. – ½ oz. Sugar syrup (2sugar to 1 water)
4 springs of mint
Method:
Muddle
Garnish:
Lemon zest & mint
Glass:
Luxardo
Fabbrica Maraschino "Excelsior"
Ingredients:
60 ml. – 2 oz. Luxardo Fernet
15 ml. – ½ oz. Sugar syrup (2sugar to 1 water)
4 springs of mint
Method:
Muddle
Garnish:
Lemon zest & mint
Glass:
