Ingredients:
30 ml. – 1 oz. Luxardo Bitter Bianco
20 ml. – ⅔ oz. White Rhum
15 ml. – ½ oz. Dry Vermouth
Method:
Stir
Garnish:
Grapefruit zest
Glass:

Ingredients:
30 ml. – 1 oz. Luxardo Bitter Bianco
20 ml. – ⅔ oz. White Rhum
15 ml. – ½ oz. Dry Vermouth
Method:
Stir
Garnish:
Grapefruit zest
Glass: