Ingredients:

40 ml. – 1 ⅓ oz. Luxardo London Dry Gin
20 ml. – ⅔ oz. Luxardo Bitter Bianco
10 ml. – ⅓ oz. Luxardo Sambuca dei Cesari
20 ml. – ⅔ oz. Sugar syrup (2 sugar to 1 water)
1 Egg white

Method:

Shake & double strain

Garnish:

Star anise

Glass: