Ingredients:
40 ml. – 1 ⅓ oz. Luxardo London Dry Gin
20 ml. – ⅔ oz. Luxardo Bitter Bianco
10 ml. – ⅓ oz. Luxardo Sambuca dei Cesari
20 ml. – ⅔ oz. Sugar syrup (2 sugar to 1 water)
1 Egg white
Method:
Shake & double strain
Garnish:
Star anise
Glass:
