Ingredients:
30 ml. – 1 oz. Calvados
30 ml. – 1 oz. Luxardo Apricot
15 ml. – ½ oz. Egg white
20 ml. – ⅔ oz. Lemon juice
Method:
Shake & double strain
Garnish:
Lemon zest
Glass:
Luxardo
Fabbrica Maraschino "Excelsior"
Ingredients:
30 ml. – 1 oz. Calvados
30 ml. – 1 oz. Luxardo Apricot
15 ml. – ½ oz. Egg white
20 ml. – ⅔ oz. Lemon juice
Method:
Shake & double strain
Garnish:
Lemon zest
Glass:
