Ingredients:
45 ml. – 1 ½ oz. Luxardo Apricot
30 ml. – 1 oz. Fresh lemon juice
10 ml. – ⅓ oz. Sugar syrup (2sugar to 1 water)
2 dash – 2 gocce Angostura Bitters
Method:
Shake & strain
Garnish:
Lemon zest & sugar rim
Glass:

Ingredients:
45 ml. – 1 ½ oz. Luxardo Apricot
30 ml. – 1 oz. Fresh lemon juice
10 ml. – ⅓ oz. Sugar syrup (2sugar to 1 water)
2 dash – 2 gocce Angostura Bitters
Method:
Shake & strain
Garnish:
Lemon zest & sugar rim
Glass: