Ingredients:

30 ml. – 1 oz. Luxardo Angioletto
30 ml. – 1 oz. Bourbon
20 ml. – ⅔ oz. Fresh lemon juice
15 ml. – ½ oz. Sugar syrup (2 sugar to 1 water)
1 Egg white

Method:

Dry Shake + shake & double strain

Garnish:

Lemon zest

Glass: