Ingredients:
30 ml. – 1 oz. Luxardo Angioletto
30 ml. – 1 oz. Bourbon
20 ml. – ⅔ oz. Fresh lemon juice
15 ml. – ½ oz. Sugar syrup (2 sugar to 1 water)
1 Egg white
Method:
Dry Shake + shake & double strain
Garnish:
Lemon zest
Glass:

Ingredients:
30 ml. – 1 oz. Luxardo Angioletto
30 ml. – 1 oz. Bourbon
20 ml. – ⅔ oz. Fresh lemon juice
15 ml. – ½ oz. Sugar syrup (2 sugar to 1 water)
1 Egg white
Method:
Dry Shake + shake & double strain
Garnish:
Lemon zest
Glass: