Ingredients:
45 ml. – 1 ½ oz. Luxardo Grappa Euganea
10 ml. – ⅓ oz. Luxardo Triplum Triple Sec
50 ml. – 1 ⅔ oz. Tomato juice
2 sage leaves
Pinch of cumin
Method:
Shake & strain
Garnish:
Lemon zest
Glass:

Ingredients:
45 ml. – 1 ½ oz. Luxardo Grappa Euganea
10 ml. – ⅓ oz. Luxardo Triplum Triple Sec
50 ml. – 1 ⅔ oz. Tomato juice
2 sage leaves
Pinch of cumin
Method:
Shake & strain
Garnish:
Lemon zest
Glass: