Ingredients:

45 ml. – 1 ½ oz. Luxardo Grappa Euganea
10 ml. – ⅓ oz. Luxardo Triplum Triple Sec
50 ml. – 1 ⅔ oz. Tomato juice
2 sage leaves
Pinch of cumin

Method:

Shake & strain

Garnish:

Lemon zest

Glass: