Cherry is an extra fine cherry jam with a very high percentage of fruit content: 150g of cherries for 100g of finished product. Cherry is made with an ancient recipe from the Italian confectionery tradition, reformulated in accordance with the most modern technologies that conform to the latest standards established by the European union.
Alcohol strength: % alc vol.
Shelf life: 3 years
Cherry is not a typical jam that has been strained or sieved, as it retains the typical fibrous nature of cherry pulp while remaining easy to spread. It is ideal for jam tarts, cooks well in an oven at 180°C – 356°F without boiling or staining baking tins with liquid. It does not contain thickening agents, preserves, colouring agents or acidifiers. The only ingredients are cherries and sugar.
Size: 400g jar - 5.4kg tin
Taste it neat or accompanied by short pastry biscuits or cantuccini, and all confectionery products based on short pastry (tarts, barchette, etc.). As an ingredient in on plate desserts, ice-cream cakes and ice cream based on meringues. As a topping in traditional gateaux. Excellent in fruit pies.