Original sugar cane distillates from Jamaica and Martinique, directly imported by Luxardo at full alcohol content and in original wooden barrels, are included in this Luxardo Mambo Dry exclusive recipe.
Alcohol strength: 70% alc vol.
Shelf life: indefinite
The strength of the pure distillate is blended for pastry use with the exclusive touches of the secret Luxardo recipe to adapt the product to use in cakes, chocolate and babà. Luxardo Mambo Dry is one of the most well-known and popular "rum" aromas used in pastries. Its special recipe lets pastry chefs achieve excellent results in terms of taste and yield balance and for aromatic persistence. Babà & Mambo Dry: the classic “babà au rum” recipe requires the pastry to emanate its sensational aromatic intensity that envelops the consumer in a fragrant aroma even before tasting the pastry. Mambo Dry Luxardo was designed to meet this need, with a balanced, intense and rounded aroma.
Size: 1L - 2L