1 part white creme de cacao
1 part cream
1 part Mint Liqueur
Add equal parts creme de menthe, creme de cocoa, and cream or half and half to the cocktail shaker. Shake the ingredients vigorously for about five seconds. Strain into a cocktail glass.
Garnish with the mint sprig. The sprig can be rested on the rim of the glass over the drink. It is fine for the sprig to be partially in the drink.