59 ml London Dry Gin
14 ml lemon juice
9 ml Maraschino Luxardo
5 ml Crème de Violette
Shake the first three ingredients with ice then strain into a chilled cocktail glass. Use a bar spoon to float the Crème de Violette (which will sink) into the glass.
Lemon peel and Luxardo Original Maraschino cherry served on a cocktail pick.