1 ¼ oz - 37.5 ml Bourbon Whiskey
1 ¼ oz - 37.5 ml Cherry "Sangue Morlacco"
½ oz - 15 ml Chocolate Liqueur
1 oz - 30 ml heavy cream flavored with Hum Liqueur
Pour the liquor ingredients over ice and top with half inch (about one centimeter) layer of lightly whipped cream shaken with Hum Liqueur.
Fresh cherry on the rim coated with 23 carat gold (star dust) by Oro Fino.
For the cherry coated in gold, use a sandwich bag, add 5 -10 cherries and add a few sprinkles of gold flakes, close the bag, shake well to make sure the cherries are well coated.
Shake the cream lightly with Hum Liqueur and store in the refrigerator.