Created by: FRANCESCO LAFRANCONI
37.5 ml Grand Solera-style Spanish Brandy
22.5 ml Cherry "Sangue Morlacco"
3 sprigs fresh mint
Amaretto di Saschira
Tlace the mint in a tumbler glass and muddle briskly to release the essential oils, then add Cherry Brandy and Spanish Brandy. Fill up the glass with crushed ice, stir well and serve with a float of Amaretto.
Three Luxardo marasca cherries and sprig of mint.