Confectionery
Luxardo the essence of confectionery

For those seeking to add an extra touch of quality and sophistication to their confectionery and food products, alcohol concentrates have been specifically made for use in food manufacturing.
Their enhanced flavour and alcoholic strength make them far better suited to food production and much more economical to use than the normal drinking liqueurs. An additional benefit is that the alcohol content helps increasing the shelf life of a product

Alcoholic aromas
Non alcoholic aromas
For truffles and pralines
Sugared aromas 27°
Alcohol
Jam and Marasca cherries
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